£36.35
Peckish? Not sure what you’re in the mood for? Well, here at Owton’s, we know a thing or two about a hearty meal, and it turns out:
Fillet Steak is a butter-soft, supple, and lean steak that is considered by many to be the ultimate steak, no matter the competition. We dry-age our Fillet Steaks for a good period of time to ensure that they remain the most delicate and delicious they can be, which allows you to keep the cooking process easy peasy. Simply oil, season, and cook for a minute or so on each side in a very hot pan before serving.
Your steak size preference is a matter of personal preference, but as a general rule, a 170g (6oz) steak is suitable for the average streak eater, with 340g (12oz) steaks being ideal for individuals who enjoy a large and hearty steak to call their own.
Serves: 4 people
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Fillet Steaks, also known to many as a “prize piece of steak,” are truly unique at Owton’s. Our professional butchers guarantee that every single one of our steaks is carefully trimmed of any unnecessary fat, making it a much leaner, more succulent cut of beef. Fillet Steaks are always presented just how they should be presented: stunning, delicious, trim, and flavorful.
Fillet steak, also known as filet mignon, is one of the most tender cuts of beef, coming from the tenderloin (within the sirloin area – a muscle that does very little work). This cut is prized for its delicate texture and mild flavour, making it a favourite in fine dining. Due to its leanness, fillet steak is best enjoyed with simple seasonings and quick cooking methods like grilling, pan-searing or broiling to preserve its tenderness and subtle taste.
If you’re after restaurant-quality steaks that deliver unbeatable tenderness and flavour, our 4-pack of fillet steaks won’t let you down. Cut from prime British beef and expertly prepared by our butchers, these 170g fillets are beautifully lean and buttery-soft, ideal for pan-searing, grilling or oven-finishing. For best results, bring to room temperature before cooking, sear on high heat for a golden crust, and rest for 5–10 minutes to lock in those juices.
Perfect for date nights, dinner parties or when you simply want to treat yourself, these steaks shine with simple seasoning – we’d recommend salt, cracked black pepper and a knob of garlic butter, then add a side of chips, seasonal greens or a peppercorn sauce and you’ve got a meal to remember. Keep refrigerated and use within 2–3 days, or freeze on arrival for a special occasion later on. We supply our steaks to top restaurants and hotels across the South, so if they’ve impressed you before, now’s your chance to enjoy them at home.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
