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FROZEN Whole Turkey (4-4.5Kg)
Original price was: £66.98.£31.20Current price is: £31.20. Add to cart -
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FROZEN Whole Turkey (5-5.9Kg)
Original price was: £75.55.£34.45Current price is: £34.45. Add to cart -
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FROZEN Whole Turkey (7 – 8Kg)
Original price was: £103.95.£47.80Current price is: £47.80. Add to cart -
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FROZENFREE RANGE BRONZE TURKEY (3.0-3.9KG)
Original price was: £75.80.£29.80Current price is: £29.80. Add to cart -
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About The Cut
Gammon Joint
We can tell you that leg ham is one of the finest and most traditional cuts, taken from the hind leg of the pig. Known for its lean yet flavourful profile, leg ham is typically cured and sometimes smoked, giving it a distinct, savoury taste.
Owton’s Top Tips!
If you’re after a classic joint that’s packed with flavour and perfect for feeding a crowd, our 2.4kg gammon joint is just the job. Hand-prepared by our expert butchers and sourced from trusted, British pig farms, it’s ideal for roasting or boiling, depending on how you like it. For best results, soak overnight if you prefer a milder flavour, then cook low and slow until piping hot all the way through.
Delicious served hot with roast potatoes and greens or sliced cold for sandwiches and salads, this joint is a brilliant all-rounder; (we’d recommend finishing with a honey and mustard glaze for a golden, sticky crust that takes it to the next level!). Keep in the fridge for up to 3 days or freeze on arrival if you’re saving it for a special occasion. Still unsure about our gammon? We supply over 1,000 pubs, restaurants and hotels across the South – so you may have already enjoyed it without even realising.
Wondering What To Do With A Gammon Joint?
About the Cut
Fillet Steak
Fillet steak, also known as filet mignon, is one of the most tender cuts of beef, coming from the tenderloin (within the sirloin area – a muscle that does very little work). This cut is prized for its delicate texture and mild flavour, making it a favourite in fine dining. Due to its leanness, fillet steak is best enjoyed with simple seasonings and quick cooking methods like grilling, pan-searing or broiling to preserve its tenderness and subtle taste.
Owton’s Top Tips
If you’re after restaurant-quality steaks that deliver unbeatable tenderness and flavour, our 4-pack of fillet steaks won’t let you down. Cut from prime British beef and expertly prepared by our butchers, these 170g fillets are beautifully lean and buttery-soft, ideal for pan-searing, grilling or oven-finishing. For best results, bring to room temperature before cooking, sear on high heat for a golden crust, and rest for 5–10 minutes to lock in those juices.
Perfect for date nights, dinner parties or when you simply want to treat yourself, these steaks shine with simple seasoning – we’d recommend salt, cracked black pepper and a knob of garlic butter, then add a side of chips, seasonal greens or a peppercorn sauce and you’ve got a meal to remember. Keep refrigerated and use within 2–3 days, or freeze on arrival for a special occasion later on. We supply our steaks to top restaurants and hotels across the South, so if they’ve impressed you before, now’s your chance to enjoy them at home.
