£12.95
One of our favourites here at Owton’s, our Cote de Bouef.
…or just for one depending on your appetite! As one of our largest steaks, we recommend you share it with a loved one, but it’s not essential you do so. Our 14oz dry-aged Hampshire Bone In Ribeye is as luxurious and as indulgent as it sounds and is in fact one of our most popular rib steaks. With a little bit of preparation and some extra time to spare, our Bone In Ribeye can be something to really wow your dinner guests, or bring you and your loved one even closer together.
Serves: 1– 2 people
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Here at Owton’s, we’re rather proud of our products, and the incredibly high quality of each and every one of them. Our Bone In Ribeye is a show-stopper of a cut, and we’re proud to be able to offer them to our customers.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
The name ‘Côte de Boeuf’ is French for ‘rib of beef’ (more specifically the fore rib), and it typically encompasses ribs 6 through 12. This area of the cow is known for its well-developed muscle and significant marbling, which contribute to the steak’s deep flavour and succulence. Perfect for grilling or slow-roasting, Côte de Boeuf is a must-have if you’re searching for that extra special steak!
Looking for a steak that’s full of flavour? Our 14oz Bone-In Ribeye (396g) is a real showstopper. Cut thick and left on the bone for maximum flavour, this steak offers rich marbling, a juicy bite, and that unmistakable beefy depth ribeye is known for. Let it come to room temperature before cooking, season generously with salt and pepper, then sear in a hot pan or on the BBQ for 4–5 minutes per side for medium-rare (internal temp around 55–60°C). Rest for at least 5–10 minutes before serving.
Delicious with chunky chips, grilled asparagus or a peppercorn sauce, and even better with a glass of red on the side. For extra indulgence, finish with a knob of garlic butter or blue cheese. Store in the fridge for up to 2 days or freeze if needed (just defrost fully before cooking). This is steakhouse quality from a butcher you can trust.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
