Owton’s Top Tips!
Our Frozen Whole Turkey (7 to 8kg) is a proper showstopper and just the thing for a traditional roast. It comfortably serves 10 to 12 people with plenty of leftovers for the days ahead.
Defrost slowly in the fridge, allowing 24 hours for every 2kg of weight. Once fully thawed, roast at 180°C for around 3.5 to 4 hours, basting occasionally to keep it moist. Check it’s fully cooked by using a meat thermometer in the thickest part of the bird. You’re looking for a temperature of 75°C before serving.
Rest for at least 30 minutes under foil before carving. This helps lock in the juices and makes slicing easier. Serve with all the trimmings on the day, then enjoy what’s left in sandwiches, curries, or homemade pies. Want a mouthwatering curry? Why not check our Bhuna curry sauce out!
All Turkey products