£14.15
(1 x 454g, 16oz)One of Owton’s favourites, our hearty T-Bone Steak.
The King of The BBQ, the old-fashioned cut that will no doubt bring a smile to your face. This beef cut proves that sometimes the old can be just as good as the new, and has stood the ultimate test of time. This 16oz dry aged Hampshire T-bone steak is fantastic on its own but can be improved just a little with the addition of Billy’s Famous Steak Rub. Treat yourself, treat your dinner BBQ guests, or simply treat your family to a T-Bone steak dinner; we promise you won’t regret it.
Serves: 1 – 2 people
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T-bone steaks are cuts of beef from the short loin. This steak has a “T”-shaped lumbar vertebra (the vertebrae at the base of the spine), which gives them their names, as well as abdominal muscle portions on each side. These cuts of beef are not to be messed around with; they’re big, they’re tender and they mean business.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
T-bone steaks are cuts of beef from the short loin – it has a “T”-shaped lumbar vertebra (the vertebrae at the base of the spine), which gives them their names, as well as abdominal muscle portions on each side. This cut is known for its tenderness, marbling and rich beef flavour, offering a blend of textures that you don’t get in other steaks! Ideal for grilling or broiling, the T-Bone steak benefits from simple seasoning to make its natural taste really come out to play. Best cooked to medium-rare or medium, this cut provides a juicy and flavourful steak, making it a popular choice in both high-end restaurants and for special occasions at home.
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A T Bone Steak that tastes exactly how it should do. The Owton’s way!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
