£14.10
If you want to take your dinners to the next level, Owton’s Traditional Family Butchers are here to help.
Our traditional steak mince is fantastic for literally any mince dish, like a classic lasagne or a cottage pie. It also provides the ideal texture for making wonderful meatballs without having to worry about gristle. Instead, you can prepare delectable delicate beef bits without the added stress or hassle.
Serves: 4 – 6 people
Our steak mince doesn’t mess around, we’ll tell you that for nothing. If you want to create your best mince dishes yet, we recommend our very own steak mince. Here at Owton’s, we really do pride ourselves on providing our customers with high-quality meat for incredibly reasonable prices, and with our steak mince, we assure you that that’s exactly what you get.
If you’re after mince with proper flavour and texture, our beef steak mince ticks every box. Made using quality cuts of locally sourced British beef and freshly minced by our expert butchers, it’s perfect for everything from quick weekday meals to slow-cooked favourites. Just season well and cook until browned and piping hot.
Great in cottage pie, meatballs, lasagne or homemade burgers, this mince delivers that deep, beefy flavour you’d expect from a proper butcher. We’d recommend keeping a couple of portions ready in the freezer—it’s ideal for batch cooking, meal prep or when you need something hearty in a hurry. Store in the fridge for up to 2 days, or freeze on arrival for maximum freshness. Still unsure? We supply over 1,000 pubs, restaurants and hotels across the South—so there’s a good chance you’ve already enjoyed it without even knowing!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
