£15.75
Treat yourself to a sirloin on the bone; you know you want to!
Our sirloin steaks are some of the most delicious cuts of meat around, and Owton’s sirloins on the bone are sold individually, so you don’t even have to share! That is if you don’t want to of course; our 12oz sirloin steaks are loved by many of our regular customers here at Owton’s, so if you fancy being nice and getting enough for the whole family, we encourage you to do so. Sirloin on the bone is easy to get right; simply get your steaks out of the packaging, pat them dry, season them just before grilling and be sure to not overcrowd the pan. You’ll have perfect steaks in under 5 minutes!
Serves: 1 – 2 people
As we’ve mentioned before, these sirloin steaks on the bone can be purchased individually, so one of these steaks should be good portion-wise to keep hunger at bay for one meal. Our Owton’s sirloin steaks are locally produced, which makes us proud to be considered traditional family butchers.
Sirloin on the bone, also known as bone-in sirloin, is a premium cut from the back of the cow. Having the bone still in the cut, improves the flavour and keeps the meat juicy, offering a perfect balance of tenderness and rich beefy taste. Ideal for grilling or broiling, this cut is especially good with simple seasonings and is best enjoyed medium-rare for a delicious and tender steak!
Our Sirloin on the Bone (1 x 340g, 12oz) is a premium cut that delivers exceptional tenderness. Cooking it on the bone helps retain moisture and adds depth, making it a perfect choice for steak night or a special meal at home.
For best results, bring to room temperature before cooking. Season generously with salt and pepper, then sear in a hot pan or on a grill for 3 to 4 minutes per side for medium-rare (depending on thickness). Finish with a knob of butter and let it rest for 5 minutes before serving.
Serve with chunky chips, grilled mushrooms, and peppercorn sauce for a steakhouse-style dinner. This cut is also perfect for sharing as part of a mixed grill or steak platter.
Keep chilled and use within a few days, or freeze on arrival.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
