£8.10
Do you think you can handle an Owton’s Rump Steak?
At Owton’s, our 16oz dry-aged Hampshire Rump Steak is one of the biggest steaks in our range. If you’re up for the challenge, then our Rump Steaks might be just what you’ve been looking for. This cut of meat is particularly great for real meat lovers, the ones who really want something they can get their teeth stuck into. Rump steaks make for excellent frying or grilling steaks, and these cuts are often some of the juiciest and most tender you can get.
Serves: 1
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Our rump steaks are available both individually and in packs of 2, however, our packs of 2 contain two smaller Rump Steaks as opposed to the one large one on offer here. At Owton’s, we’re very proud of our high-quality meat, especially the meat displayed in our Rump Steaks.
Rump steak is a flavourful cut taken from the lower back of the cow, near the hindquarters. This cut is known for its balance of tenderness and rich, beefy flavour, making it a popular choice for grilling and BBQing. Despite being slightly firmer than more premium cuts like fillet or rib eye, rump steak’s taste and reasonable cost make it a favourite for everyday meals and weekend treats. It is best cooked quickly over high heat to retain its juices and tenderness, and it pairs well with a variety of seasonings and meat rubs.
Hungry for a proper steak with bold flavour? Our 16oz Rump Steak (454g) is a generous cut that’s perfect for sharing (or not, we won’t judge). Taken from the rear of the animal, rump has a firm texture and rich, beefy taste that rewards quick, hot cooking. Season simply, sear for 3–4 minutes per side for medium-rare (around 55–60°C), then rest for at least 5 minutes before slicing.
Served with chunky chips, grilled mushrooms and a dollop of peppercorn or chimichurri sauce. Or slice it thin and load it into flatbreads with salad and garlic mayo for a steak night twist. Store in the fridge for 2–3 days or freeze on arrival if needed.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
