£14.65
The most versatile of our steaks from our team at Owton’s traditional family butchers
Whatever it is you’re in the mood for, whether it’s a steak sandwich that’s swimming in horseradish, or a quick and super simple steak and chip supper for you and the whole family, there’s a perfectly cut steak with your name on it. Try one of our 28 day dry aged Flat Iron Steaks, that’s perfect for a quick steak fix or a whole range of dinner delights.
Serves: 4
It really is no secret that we here at Owton’s like to make the odd joke or pun here and there. We understand that sometimes, however, they have to fall a little bit flat. Just like our brilliant, high-quality flat iron steaks from our incredible traditional family butchers here at Owton’s.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
Flat iron steak, cut from the shoulder or chuck area of the cow, is renowned for its tenderness and rich flavour. Despite originating from a well-used muscle, our butchers carefully remove tough connective tissue, leaving a steak that is both flavourful and tender. Its marbling and beefy taste make it perfect for grilling, pan-searing, or broiling – the flat iron steak’s versatility and relatively low cost compared to other premium steaks have made it increasingly popular in recent years.
Looking for a steak that’s full of flavour but won’t break the bank? Our 4 x 200g Flat Iron Steaks are a butcher’s favourite, taken from the shoulder, they’re lean, tender, and best cooked quickly over high heat. Just bring to room temperature, season generously, and then sear in a hot pan or on the BBQ for 2–3 minutes per side for medium-rare (aim for 55–60°C). Don’t forget to rest them for 5 minutes!
Flat iron steak is a versatile cut that’s perfect for steak salads, sizzling fajitas, or slicing over chips with our rich pepper steak sauce. Fancy a flavour twist? Try marinating it with soy, garlic, and a touch of honey before cooking.
These steaks are also ideal for batch cooking and meal prep: simply cook, slice, and refrigerate. Keep chilled for up to 2 days, or freeze on arrival to lock in freshness.
Expect restaurant-quality results, right from your own kitchen!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
