£35.10
(4 x 170g)Peckish? Not sure what you’re in the mood for? Well, here at Owton’s, we know a thing or two about a hearty meal, and it turns out:
Fillet Steak is a butter-soft, supple, and lean steak that is considered by many to be the ultimate steak, no matter the competition. We dry-age our Fillet Steaks for a good period of time to ensure that they remain the most delicate and delicious they can be, which allows you to keep the cooking process easy peasy. Simply oil, season, and cook for a minute or so on each side in a very hot pan before serving.
Your steak size preference is a matter of personal preference, but as a general rule, a 170g (6oz) steak is suitable for the average streak eater, with 340g (12oz) steaks being ideal for individuals who enjoy a large and hearty steak to call their own.
<< Please Scroll >>
Fillet Steaks, also known to many as a “prize piece of steak,” are truly unique at Owton’s. Our professional butchers guarantee that every single one of our steaks is carefully trimmed of any unnecessary fat, making it a much leaner, more succulent cut of beef. Fillet Steaks are always presented just how they should be presented: stunning, delicious, trim, and flavorful.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
Fillet steak, also known as filet mignon, is one of the most tender cuts of beef, coming from the tenderloin (within the sirloin area – a muscle that does very little work). This cut is prized for its delicate texture and mild flavour, making it a favourite in fine dining. Due to its leanness, fillet steak is best enjoyed with simple seasonings and quick cooking methods like grilling, pan-searing or broiling to preserve its tenderness and subtle taste.
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? Fillet Steaks that taste exactly how they should do. The Owton’s way!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
