£29.95
One of our favourites here at Owton’s, our Cote de Bouef.
…or just for one depending on your appetite! As one of our largest steaks, we recommend you share it with a loved one, but it’s not essential you do so. Our 1.2kg dry-aged Hampshire Bone In Ribeye is as luxurious and as indulgent as it sounds and is in fact one of our most popular rib steaks. With a little bit of preparation and some extra time to spare, our Bone In Ribeye can be something to really wow your dinner guests, or bring you and your loved one even closer together.
Serves: 4 – 8 people
Here at Owton’s, we’re rather proud of our products, and the incredibly high quality of each and every one of them. Our Bone in Ribeye is a show-stopper of a cut, and we’re proud to be able to offer them to our customers.
The name ‘Côte de Boeuf’ is French for ‘rib of beef’ (more specifically the fore rib), and it typically encompasses ribs 6 through 12. This area of the cow is known for its well-developed muscle and significant marbling, which contribute to the steak’s deep flavour and succulence. Perfect for grilling or slow-roasting, Côte de Boeuf is a must-have if you’re searching for that extra special steak!
Our Bone-In Ribeye (1 x 1.2kg) is a real showstopper. Thick-cut, well-marbled and full of rich flavour, the bone helps lock in moisture and adds even more depth as it cooks. It’s the kind of steak that turns a meal into something special.
Take it out of the fridge and let it come to room temperature before cooking. Sear in a hot pan or over the BBQ for a few minutes per side to build a golden crust. Then finish in the oven at 180°C for 15 to 20 minutes, aiming for an internal temperature of 55 to 60°C for medium-rare. Rest for at least 10 minutes before carving to keep it tender and juicy.
This cut is ideal for sharing, steak nights or any occasion that calls for something a bit special. Serve with chunky chips, tenderstem broccoli and some pepper or stilton sauce, both work brilliantly.
Store chilled and use within a few days, or freeze on arrival to enjoy later. It’s steakhouse quality, expertly prepared and ready for your table.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
