BONE IN RIBEYE(1 x 396g, 14oz)

£12.95

BONE IN RIBEYE(1 x 396g, 14oz)
Price Per KG : £33.20

One of our favourites here at Owton’s, our Cote de Bouef.

The Ultimate Steak Sharing Experience…

…or just for one depending on your appetite! As one of our largest steaks, we recommend you share it with a loved one, but it’s not essential you do so. Our 14oz dry-aged Hampshire Bone In Ribeye is as luxurious and as indulgent as it sounds and is in fact one of our most popular rib steaks. With a little bit of preparation and some extra time to spare, our Bone In Ribeye can be something to really wow your dinner guests, or bring you and your loved one even closer together. 

Serves: 1– 2 people

SKU: BFCOT410

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Owton’s bone in ribeye(1 x 396g, 14oz)

Here at Owton’s, we’re rather proud of our products, and the incredibly high quality of each and every one of them. Our Bone In Ribeye is a show-stopper of  a cut, and we’re proud to be able to offer them to our customers.

Full allergen information is available on request, please contact us

Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.

Note you will be assigned the next available delivery business day (Subject to availability).

Order Value Delivery Charge
£30 – £59.99 £7.95
£60 – £79.99 £5.00
£80 + FREE

For more information please visit our Delivery and Returns or FAQs page.

1) Choose Your Products

Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.

2) Delivered To Your Door

Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.

3) Enjoy Your Order

Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.

A clear diagram showing the fore rib cut of a cow

About the Cut

Fore Rib

The name ‘Côte de Boeuf’ is French for ‘rib of beef’ (more specifically the fore rib), and it typically encompasses ribs 6 through 12. This area of the cow is known for its well-developed muscle and significant marbling, which contribute to the steak’s deep flavour and succulence. Perfect for grilling or slow-roasting, Côte de Boeuf is a must-have if you’re searching for that extra special steak!

Cooked Cote De Boeuf with salt on a wooden board

Cote De Boeuf – From Farm to Fork

At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.

Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Cote De Boeuf that tastes exactly how it should do. The Owton’s way!

All Beef Products

Farming in Hampshire at Chalcroft Farm

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More