Owton’s tomahawk (900g x 1KG)
Here at Owton’s, we’re rather proud of our products, and the incredibly high quality of each and every one of them. Our Tomahawk is a show-stopper of a cut, and we’re proud to be able to offer them to our customers.
BEEF TOMAHAWK (900G – 1KG)
£28.45
Price Per KG : £20.83
(900G – 1KG)
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
1) Choose Your Products
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
2) Delivered To Your Door
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
3) Enjoy Your Order
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
About the Cut
Fore Rib
The name ‘Côte de Boeuf’ is French for ‘rib of beef’ (more specifically the fore rib), and it typically encompasses ribs 6 through 12. This area of the cow is known for its well-developed muscle and significant marbling, which contribute to the steak’s deep flavour and succulence. Perfect for grilling or slow-roasting, Côte de Boeuf is a must-have if you’re searching for that extra special steak!
Owton’s Top Tips!
Our Beef Tomahawk (900g to 1kg) is the ultimate centrepiece for serious steak lovers. Cut on the bone for maximum flavour and visual impact, this is a proper showstopper that delivers tenderness, richness and drama on the plate.
Before cooking, bring the steak to room temperature to help it cook evenly. Sear on all sides in a hot pan or over BBQ flames to create a deep, caramelised crust. Then finish in the oven or over indirect heat on the barbecue until it reaches your desired doneness. Aim for an internal temperature of 55 to 60°C for medium-rare, and always rest for at least 10 minutes before slicing to keep it juicy.
This cut is perfect for sharing! Store chilled and use within a few days, or freeze on arrival if you’re planning ahead.
Wondering What To Do With Cote de Boeuf?
Over 750 Years of Heritage
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
Looking for Inspiration?
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.