£7.95
(2 x 225g)Two pieces of meat you won’t ever forget, it could only be our delicious Owton’s rump steaks!
Rump steak is usually said to have a greater flavour than sirloin steak since it’s generally larger and has a much harder texture. We recommend patting your rump steak dry, rubbing it with vegetable oil, and seasoning it on both sides with salt before cooking. When the pan is very hot, add the steak and cook for 2-3 minutes on each side for a medium-rare finish. For a more well-done result, cook for an additional minute on each side.
Serves: 2
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A delicious and lean steak cut from the cow’s lower back. Rump steak is a tasty, lean, and somewhat tender steak that can be found in most steakhouses. When compared to a variety of other cuts, you’ll typically obtain a larger quantity of Rump steak for a lower price.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
Rump steak is a flavourful cut taken from the lower back of the cow, near the hindquarters. This cut is known for its balance of tenderness and rich, beefy flavour, making it a popular choice for grilling and BBQing. Despite being slightly firmer than more premium cuts like fillet or rib eye, rump steak’s taste and reasonable cost make it a favourite for everyday meals and weekend treats. It is best cooked quickly over high heat to retain its juices and tenderness, and it pairs well with a variety of seasonings and meat rubs.
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Rump Steak that tastes exactly how it should do. The Owton’s way!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
