2 x 225g Rib Eye Steak
Rib-eye steaks are cut from a major muscle that’s linked to the spine of the animal and is actually the meat that’s often most typically used for exceptional roasting cuts. Whether you opt for rib roasts with the bone still attached or deboned rib-meat roasts – and are considered one of the tastiest and most delicately flavoured of steaks.
Rib-eye steaks are particularly appealing to our customers at Owton’s because they contain a thick layer of fat running throughout, ensuring flavour and unrivalled deliciousness.