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An essential for any festive feast (or just because they’re that good), our pack of 20 Pigs in Blankets (min 500g) is made with our best pork chipolatas, each hand-wrapped in streaky bacon for that perfect balance of crispiness and juicy flavour. Cook from chilled at 180°C for around 25–30 minutes, turning once, until golden, sizzling and irresistible.
They’re perfect as a side dish, snack, or party bite. Serve them alongside your roast dinner, with cranberry sauce for a sweet and savoury combo, or enjoy with a dollop of mustard. Store in the fridge for up to 2–3 days or freeze for later. And rest assured, these are the same Pigs in Blankets we supply to top restaurants and hotels, so you know they’re a real treat!