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Feeding a festive crowd, or just having a massive roast dinner? Our bumper pack of 50 Pigs in Blankets (min 1.2kg) is just what you need to keep everyone happy. Each one is made with our traditional chipolata sausages, hand-wrapped in streaky smoked bacon for that irresistible savoury crunch. Perfect for Christmas dinners, party platters, or buffet spreads, they cook beautifully in the oven, just roast at 180°C for 25–30 minutes from chilled, turning once for even crisping.
Serve alongside your roast turkey or chicken, pile high on a sharing board with dipping sauces, or enjoy as the ultimate indulgent snack. You can even cook in advance and reheat just before serving to save time. Store in the fridge for 2–3 days or freeze for later. Made with the same top-quality ingredients trusted by our restaurant partners, these pigs in blankets are party-ready and packed with flavour, because 20 is never enough!