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About The Cut
Lamb Shoulder
Lamb shoulder is one of the most flavourful and versatile cuts of lamb, perfect for slow cooking and hearty dishes. Taken from the forequarter, lamb shoulder is a well-exercised muscle with generous marbling, connective tissue, and a rich, slightly gamey flavour that intensifies with long cooking times. We love using part boned lamb shoulder in Mediterranean and Middle Eastern dishes, where herbs, spices, and slow cooking bring out the best in this cut!
Shoulder of Lamb – From Farm to Fork
Healthy sheep for healthier meals – that’s the Owton’s promise! We adhere to and exceed animal welfare regulations to ensure our sheep are well cared for and healthy, thriving on a nutritious and varied diet.
This commitment not only benefits the sheep, but also ensures you get lamb that’s rich in flavour and quality. Taste the difference with every bite – that’s the Owton’s guarantee for lamb that’s just right!