Buy Farm-Fresh Meat Online - Owton's Butchers

Feed the Family For a Week

Buying meat selection boxes online is a convenient way to enjoy a variety of high-quality meats, without having to leave your home. Our meat for a week with a pork joint hamper is hand-picked and packed by our expert butchers and are ideal for a weekend treat with friends or just stocking up with the family!

Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order online.

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About The Cut

Lamb Rump

Our butchers can tell you that lamb rump is the show-stopping cut that’s perfect for special occasions and Sunday roasts. Taken from the end of the back where it joins the leg, this cut is naturally lean and firm, yet packed with a deep, earthy flavour that’s both tender and robust when cooked correctly.

Get to Know Your Cuts of Lamb

Owton’s Top Tips!

Our Lamb Rumps (2 x 225g) are a tender, flavour-packed cut that’s perfect for creating a restaurant-quality meal at home. As butchers, we love this cut for its balance of lean meat and rich fat cap, which delivers incredible flavour when cooked properly.

To get the best results, start by searing the lamb fat-side down in a hot, dry pan. This helps render the fat and creates a crisp, golden finish. Cook for 3 to 4 minutes on each side, then transfer to a preheated oven at 180°C for 8 to 10 minutes. Aim for an internal temperature of 60°C for medium. Once cooked, rest the meat for at least 5 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and succulent.

We recommend serving with a red wine jus, creamy mashed potatoes, or seasonal greens to complement. Store in the fridge and use within 2 to 3 days of delivery, or freeze on arrival to maintain peak freshness.

All Lamb Products

All Products

Lamb Rump (2 x 225g)

Lambs Kidneys (4)

Lambs Liver (400g)

Large Kofta Kebabs in Mint Glaze (4 x 110g)

Lincolnshire Sausages (8, 560g)

Madhuban Curry Sauce – Balti (485g)

Madhuban Curry Sauce – Bhuna (485g)

Madhuban Curry Sauce – Green Thai (485g)

Madhuban Curry Sauce – Jalfrezi (485g)

Madhuban Curry Sauce – Madras (485g)

Madhuban Curry Sauce – Red Thai (485g)

Meat Box 1

Meat Box 2

Meat Box 3

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About The Cut

Lamb Rump

Owton’s Top Tips!