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Our Famous Smoked, Dry Cured Back Bacon
You may have already eaten Mrs Owton’s smoked, dry cured back bacon in a restaurant, pub or hotel near you (we supply over 1000 trade customers with their meat), so why not make an English breakfast or bacon-topped burger in your own home?
Using our fleet of refrigerated vans, Owton’s are able to deliver to Hampshire, the surrounding counties and West London – with delivery available on the next business day (subject to availability), there’s never been a better time to order Mrs Owton’s smoked, dry cured back bacon online.
Wondering What To Do With Smoked Dry Cured Back Bacon?
About The Cut
Lamb Mince – Kofta Kebabs
Lamb mince is finely ground lamb, offering a versatile and flavourful option for various dishes – it is usually ground from different cuts of lamb, typically including a balance of lean meat and fat for optimal taste and texture. Ideal for recipes like meatballs, burgers, sausages, and kofta kebabs, lamb mince is a great alternative to beef mince!
Owton’s Top Tips!
Our Large Kofta Kebabs in Mint Glaze (4 x 110g) are packed with seasoned lamb and finished with a sweet, herby mint glaze that caramelises beautifully when cooked. They’re a great option when you want something full of flavour without lots of work!
Cook on the grill, barbecue or in the oven at 180°C for 20 to 25 minutes, turning halfway through to get an even finish. Make sure they’re piping hot and nicely caramelised before serving.
These kebabs are perfect tucked into flatbreads with salad and a dollop of yoghurt dip, or served with couscous and roasted vegetables for a fresh, quick, tasty meal.
Store chilled and use within a few days, or freeze on arrival for another time.