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Lamb Kidneys
Lamb kidney is a nutrient-rich organ meat known for its strong flavour and smooth texture – high in vitamins and minerals, lamb kidney is a versatile part of the animal that can be sautéed, grilled or used in pâtés and terrines.
Lamb Kidneys – From Farm to Fork
Healthy sheep for healthier meals – that’s the Owton’s promise! We adhere to and exceed animal welfare regulations to ensure our sheep are well cared for and healthy, thriving on a nutritious and varied diet.
This commitment not only benefits the sheep, but also ensures you get lamb that’s rich in flavour and quality. Taste the difference with every bite – that’s the Owton’s guarantee for lamb that’s just right!