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Guinea fowl, Apple and Pancetta Sausages – Packed Full of Flavour
At Owton’s, our sausages are produced using state-of-the-art equipment and meat from higher welfare animals. With a history of award-winning sausages, our butchers know how to make a sausage that is perfect for barbecuing, frying or baking.
The animals used in our sausages are fed a varied and nutritious diet, leading to a better life on our farms. The result? Flavoured Sausages that tastes exactly how they should. The Owton’s way!
About the Cut
Flat Iron Steak
Flat iron steak, cut from the shoulder or chuck area of the cow, is renowned for its tenderness and rich flavour. Despite originating from a well-used muscle, our butchers carefully remove tough connective tissue, leaving a steak that is both flavourful and tender. Its marbling and beefy taste make it perfect for grilling, pan-searing, or broiling – the flat iron steak’s versatility and relatively low cost compared to other premium steaks have made it increasingly popular in recent years.
Flat Iron Steaks – From Farm to Fork
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Flat Iron Steaks that tastes exactly how it should do. The Owton’s way!