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Owton’s Top Tips!
Love bold flavour? Our Cumberland Sausages with Cheese & Marmite (8, 560g) bring a savoury twist to a butcher’s favourite. Packed with herby seasoning, melty cheese and a rich hit of Marmite, they’re best grilled, fried or oven-baked at 180°C for 20–25 minutes, turning halfway.
Delicious as a comfort meal with buttery mash and baked beans, or as a standout BBQ option that will have guests wanting more! Store chilled for 2–3 days or freeze for later. Love it or hate it these sausages are big on flavour and not for the faint-hearted!