Wondering What To Do With Whole Turkey?
About The Cut
Pork Belly
Cut from the underside of the pig, pork belly combines layers of muscle and creamy fat, giving the cut its signature taste and texture. Unlike leaner cuts, pork belly requires a bit of patience, but the payoff is an incredibly tender, melt-in-your-mouth bite with a delicious crispness if prepared correctly!
Whole Rindless Belly Pork – From Farm to Fork
At Owton’s, we uphold strict standards for our pork, going above and beyond all animal welfare regulations. Our dedication lies in producing pork of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our pigs.
Our pigs are fed a varied and nutritious diet, leading to a better life on our farms. The result? Whole Rindless Belly Pork that tastes exactly how it should do. The Owton’s way!