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Wondering What To Do With Whole Turkey?
Owton’s Top Tips!
Our Unsmoked Gammon Joint (0.9 to 1.0kg) is a classic choice for a traditional roast and just as good served cold in sandwiches or salads. It’s a lean, flavour-packed joint that’s simple to prepare and full of character.
You can boil it gently for around 1 hour or roast at 180°C for 60 to 70 minutes. Cover with foil during cooking and remove it for the final 15 minutes to allow the top to brown. Always make sure it’s piping hot throughout before serving.
For a sweet and savoury finish, glaze with honey and mustard, cloves, or a little brown sugar. It’s delicious hot with roast potatoes and vegetables, or cold as part of a lunch spread. Ideal for meal prepping or stretching across several meals.
Store chilled for up to 3 days or freeze on arrival if you’re not using it straight away.
