Pork faggots are meatballs made from minced off-cuts and offal (traditionally pig’s heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. They’re a traditional British dish originating from the Midlands and the South West dating back to 1851!
Our Traditional Pork Faggots (4 per pack) are made the proper way using time-honoured methods and quality ingredients. Rich, hearty and full of flavour, they’re a true butcher’s classic that’s been loved for generations.
For best results, oven-cook at 180°C for 25 to 30 minutes until piping hot all the way through and lightly browned on top. Let them rest for a minute or two before serving.
Serve with creamy mash, garden peas and a generous helping of onion gravy for a comforting meal that really hits the spot.
Keep chilled and use within 2 to 3 days, or freeze on arrival if you’re planning ahead.
