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Owton’s Top Tips!
If you’re after mince with proper flavour and texture, our beef steak mince ticks every box. Made using quality cuts of locally sourced British beef and freshly minced by our expert butchers, it’s perfect for everything from quick weekday meals to slow-cooked favourites. Just season well and cook until browned and piping hot.
Great in cottage pie, meatballs, lasagne or homemade burgers, this mince delivers that deep, beefy flavour you’d expect from a proper butcher. We’d recommend keeping a couple of portions ready in the freezer—it’s ideal for batch cooking, meal prep or when you need something hearty in a hurry. Store in the fridge for up to 2 days, or freeze on arrival for maximum freshness. Still unsure? We supply over 1,000 pubs, restaurants and hotels across the South—so there’s a good chance you’ve already enjoyed it without even knowing!
