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About The Cut
Sirloin Steak
Sirloin steak, taken from the area between the rib and fillet, is normally preferred for its balance of tenderness and rich flavour. This cut provides a juicy beef taste with just the right amount of fat, making it perfect for grilling, pan-searing or broiling with simple seasoning or a meat rubs. Best cooked to medium-rare or medium, a sirloin steak can provide a delicious meal both in restaurants and at home.
Sirloin Steak – From Farm to Fork
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Sirloin Steak that tastes exactly how it should do. The Owton’s way!
Wondering What To Do With Sirloin Steak?
All The Poultry Meat You Could Ever Need
Buying poultry meat selection boxes online is a convenient way to enjoy a variety of high-quality meats, without having to leave your home. Our poultry meat packs and hampers are hand-picked and packed by our expert butchers and are ideal for stocking up on premium chicken and turkey cuts!
Using our fleet of refrigerated vans, Owton’s are able to deliver to Hampshire, the surrounding counties and West London – with next business day delivery available (subject to availability), there’s never been a better time to order your poultry meat box online.
