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About The Cut
Sirloin on the Bone
Sirloin on the bone, also known as bone-in sirloin, is a premium cut from the back of the cow. Having the bone still in the cut, improves the flavour and keeps the meat juicy, offering a perfect balance of tenderness and rich beefy taste. Ideal for grilling or broiling, this cut is especially good with simple seasonings and is best enjoyed medium-rare for a delicious and tender steak!
Sirloin on the bone – From Farm to Fork
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Sirloin on the bone that tastes exactly how it should do. The Owton’s way!
Wondering What To Do With Sirloin on the Bone?
About The Cut
Pork Steaks
Pork steaks are typically cut from the shoulder or loin of the pig – known for their rich taste and tender texture, these steaks are ideal for grilling, pan-frying or BBQing. They cook relatively quickly (be careful not to overcook them) and pair well with a wide range of seasonings and marinades. Pork steaks are versatile and suitable for both casual weeknight dinners and special occasions, delivering a tasty meal every time!
Pork Steaks – From Farm to Fork
At Owton’s, we uphold strict standards for our pork, going above and beyond all animal welfare regulations. Our dedication lies in producing pork of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our pigs.
Our pigs are fed a varied and nutritious diet, leading to a better life on our farms. The result? Pork Steaks that tastes exactly how it should do. The Owton’s way!