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About The Cut
Lamb Leg
Our butchers can tell you that a leg of lamb is the show-stopping cut that’s perfect for special occasions and Sunday roasts. Taken from the hind leg of the lamb, this cut is naturally lean and firm, yet packed with a deep, earthy flavour that’s both tender and robust when cooked correctly.
Leg of Lamb – From Farm to Fork
Healthy sheep for healthier meals – that’s the Owton’s promise! We adhere to and exceed animal welfare regulations to ensure our sheep are well cared for and healthy, thriving on a nutritious and varied diet.
This commitment not only benefits the sheep, but also ensures you get lamb that’s rich in flavour and quality. Taste the difference with every bite – that’s the Owton’s guarantee for lamb that’s just right!