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About the Cut
Beef Brisket, Chuck, Blade & Rib
Bone-in short ribs come from the brisket, chuck, blade and rib areas, each contributing rich flavour, excellent marbling and high fat content. Ideal for slow-cooking methods like braising and barbecuing, these bone-in short ribs result in tender, juicy and deeply flavourful meat, perfect for savoury dishes!
Bone-in Beef Short Rib – From Farm to Fork
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Bone-in Beef Short Rib that tastes exactly how it should do. The Owton’s way!