£26.40
(1.2-1.6Kg)The beef cut to rival ALL beef cuts; of COURSE, we’re talking about…
Our expert butchers here at Owton’s have precisely and skillfully prepared the rib roast joints in a way that removes as much stress and worry from our customers as possible. We want to make life easy for you, and if that means making the process simple and as quick as possible, then that’s exactly what we’ll do.
Cook this joint on the bone and easily remove the bone for carving whenever you’re ready to. Anything cooked with the bone adds a great flavour to the meat, and this magnificent joint is absolutely no exception.
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If you want to learn how to prepare rib of beef, you should know that many chefs, professional or otherwise, consider a bone-in rib of beef to be the ultimate cut and their go-to roasting joint, whether it comes to Christmas or just the perfect Sunday roast. Here at Owton’s, we believe that our rib of beef is perfect to serve up at any gettogether, no matter how casual, and that it is guaranteed to fill lots and lots of empty stomachs.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
Our Carvery Rib of Beef comes from the rib section of the cow – this cut is typically taken from the forequarter, specifically from the rib primal, which includes ribs 6 through 12. The rib section is known for its rich marbling and flavour, making it a popular choice for roasting and carving, but when left on the bone, this cut can provide additional flavour and help retain moisture during cooking, resulting in a succulent and tender roast!
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Carvery Rib Of Beef On Bone that tastes exactly how it should do. The Owton’s way!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
