£12.90
(0.9-1.0Kg)Perfect for any occasion, our topside of beef with have your mouth watering from the get-go!
Topside, also sometimes known as the ‘poor man’s sirloin,’ is a fantastic, inexpensive roasting joint that cuts into delightfully uniform slices. Now, we don’t agree with the term ‘poor man’s sirloin” in the slightest, as this cut has plenty of benefits that make it truly stand up for itself among various other cuts. However, it’s especially good roasted and thinly sliced, and any leftovers are great in sandwiches with horseradish mayonnaise or salads.
Serves: 3– 4 people
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This steak cut comes from the inside of the hind leg, between the thick flank and the silverside, and is usually sliced from the entire topside. Tenderised topside steaks are perfect for schnitzels or steak sandwiches, and that’s because they are both lean and incredibly adaptable pieces.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
Topside of beef, cut from the inner thigh of the cow, is a lean and flavourful part of the animal. Known for its fine grain and firm texture, it’s ideal for slow roasting or braising, allowing the meat to become tender while retaining its rich flavours. Often used for traditional roast beef (especially at Christmas!), topside benefits from marinating and slow cooking to improve its tenderness – this cut is a popular choice for hearty meals, providing a delicious meal when properly prepared!
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A topside beef joint that tastes exactly how it should do. The Owton’s way!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
