Ultimate Fry Up Recipe

1. Begin by cooking your sausages in your frying pan at medium to high heat. Cooking your sausages slowly will ensure they are served full of enriching juicy flavours. 
2. Once your sausages have begun to brown, add your bacon to the frying pan and cook the same way, making sure to toss frequently. 
3. Take a new frying pan and add a small amount of olive oil. Once the oil is hot in the pan, add your tomatoes and mushrooms (you can also add a small amount of butter if desired) 
4. As your bacon, sausages, tomatoes and mushrooms are cooking away add the eggs into your second frying pan, once cooked set aside on a warm dish. 
5. When your meat and vegetables are nearly cooked through, put your slices of bread into your toaster. 
6. Time to plate up! Once cooked thoroughly, ensuring your meat is cooked through, place 2 sausages, 2 rashers of bacon, 1 mushroom, 1 tomato, 2 eggs and a slice of buttered toast on each plate and enjoy!

Where To Purchase Your Fry Up Ingredients

You can be sure to shop for enough top-quality ingredients to feed your family at Owton’s. From a wide selection of delicious meat, dairy, sauces and breakfast box our collection of products are an excellent value for money put together by our expert butchers and suitable for every one delivered straight to your doorstep.

We are experienced in providing top-quality meat ingredients, excellent customer service and expert knowledge helping you to create the ultimate fry-up.

About the Author.

R Owton Wholesale Butchers

Traditional Family Butchers

The Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.