INGREDIENTS:
Ingredients:
- ½ teaspoon ground cinnamon
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cloves
- ¼ teaspoon ground turmeric
- 3 teaspoons salt
- 8 boneless, skinless chicken thighs
- ½ cup natural Greek yoghurt
- 2 tablespoons mayonnaise
- 1 large clove of garlic
- 3 tablespoons white wine vinegar
- 1 ½ pounds of juicy tomatoes
- 1 tablespoon of fresh oregano leaves
- ¼ teaspoon freshly ground black pepper
- ¼ cup of olive oil
- 1 red onion, sliced into ½-inch pieces
- Naan bread, for serving
Instructions
1. Combine ground cinnamon, coriander, cumin, paprika, cloves, turmeric, and salt. Rub the spice mixture onto boneless chicken thighs.
2. Mix Greek yoghurt, mayonnaise, grated garlic, and white wine vinegar to create a tangy sauce.
3. Toss quartered tomatoes with oregano, black pepper, olive oil, and vinegar.
4. Sear the chicken thighs until browned and cooked through.
5. Caramelised sliced red onions in the same pan.
6. Shred the cooked chicken and transfer it to a serving platter along with caramelised onions.
7. Sprinkle with fresh oregano leaves.
8. Serve with the yoghurt sauce, cucumber, tomato salad, and warm naan bread.
Why Boneless Chicken Thighs are a good choice
Boneless chicken thighs have a much richer and intense flavour than chicken breasts, making them the perfect choice for spicy and flavourful Asian dishes. They also have a tender and juicy texture, which pairs well with the sweet and sour taste of Asian sauces, seasonings and sides such as naan bread.
Try Our Very Own Ingredients
About the Author.
R Owton Wholesale Butchers
Traditional Family ButchersThe Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.
