INGREDIENTS:
Ingredients:
- 1/4 cup brown sugar
- 3 tablespoons soy sauce
- 2 cloves of garlic, crushed.
- 1 tablespoon freshly grated ginger
- 1 tablespoon cooking oil
- 8 boneless, chicken thighs
Optional garnishes:
- 2 spring onions, sliced
- 1 teaspoon of sesame seeds
Instructions
1. Preheat your oven to 190°C (375°F).
2. Combine the brown sugar, soy sauce, crushed garlic, grated ginger, and cooking oil in a small bowl.
3. Place the chicken thighs in a baking dish and pour the marinade over them. Use your hands to massage the marinade into the chicken, ensuring it’s evenly coated.
4. Bake the chicken thighs for 25-30 minutes, or until they are cooked, and the juices are clear.
5. If desired, sprinkle the chicken with sliced spring onions and sesame seeds before serving.
Why Boneless Chicken Thighs are a good choice
Chicken thighs have a richer and more intense flavour than chicken breasts, making them a great choice for bold and flavourful Asian dishes. They also have a tender and juicy texture, which pairs well with the sweet and sour taste of Asian sauces and seasonings.
Try Our Very Own Ingredients
About the Author.
R Owton Wholesale Butchers
Traditional Family ButchersThe Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.
