INGREDIENTS:
- 1 tsp olive oil
- 25g butter
- 4 Owton’s chicken legs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200g button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
Reasons Why People Love Our Red Wine & Thyme Braised Chicken
✅ A dinner party favourite
✅ Ideal for cozy weeknights
✅ Perfect for the whole family
1. Heat the olive oil and half the butter in a large casserole dish.
2. Season the chicken legs, then fry for 5 mins on each side until golden brown. Remove and set aside.
3. Melt the remaining butter, fry the chopped onion for 5 mins until soft, then add the crushed garlic and cook for 1 min.
4. Stir in the mushrooms, cook for 2 mins, then pour in the red wine. Add the tomato purée, let it bubble away for 5 mins.
5. Add the thyme and chicken stock, then put the chicken legs back in, cover, and simmer for 1 hour until tender.
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