Puff Pastry Bacon and Cheese Turnovers

Reasons Why People Love Our Cheese and Bacon Turnovers

✅ Can be eaten hot or cold

✅ Ideal for putting in lunch boxes

✅ Golden brown and crispy puff pastry

Instructions

1. Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 200°C (180°C fan) / 400°F / Gas Mark 6. Line a baking tray with parchment paper to prevent sticking and ensure even baking.

2. Cook the Bacon

Prepare the smoked bacon rashers by cooking them in a non-stick frying pan over medium heat for 3-5 minutes on each side, until golden and crispy. Alternatively, bake them in the oven for 10-12 minutes at 200°C. Let the bacon cool on a plate lined with kitchen paper to absorb excess grease. For ease, you can use pre-cooked bacon to speed up the process.

3. Make the Cheese Filling

In a small mixing bowl, combine the grated cheese with cream cheese (if using) and Dijon mustard for a creamy, tangy filling. Mix thoroughly until smooth. Add a touch of black pepper for seasoning, but avoid extra salt as the bacon and cheese provide plenty of flavour.

4. Prepare the Puff Pastry

Unroll the ready rolled puff pastry sheet onto a clean surface. If the pastry feels sticky, dust the surface lightly with flour. Cut the pastry into four equal squares using a sharp knife or pizza cutter. If you’re using your own puff pastry, ensure it’s rolled out evenly to a thickness of about 3mm.

5. Assemble the Turnovers

Place a strip of bacon wrapped diagonally across the centre of each pastry square. Add a spoonful of the cheese mixture on top, keeping it centred. Be careful not to overfill, as this may cause leaks during baking.

6. Fold and Seal the Turnovers

Fold one corner of the pastry over to meet the opposite corner, forming a triangle. Press along the edges firmly to seal the turnovers. Use the tines of a fork to crimp the edges for a decorative finish and to secure the filling inside.

7. Add the Egg Wash and Garnish

Brush the tops of the turnovers with beaten egg to give them a glossy, golden brown colour. For added flavour and texture, sprinkle sesame or poppy seeds over the turnovers, if desired.

8. Bake the Turnovers

Carefully place the turnovers on the prepared large baking sheet, leaving space between each one for the pastry to puff up. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.

9. Cool and Serve

Once baked, remove the turnovers from the oven and transfer them to a wire rack to cool for a few minutes. This allows the filling to set and prevents the pastry from getting a soggy bottom. These turnovers can be eaten cold or hot, making them perfect for a lunch box or as a quick breakfast treat.

Nutritional Information (Per Serving)

• Calories: 365 kcal
• Protein: 12g
• Fat: 28g
• Saturated Fat: 14g
• Carbohydrates: 20g
• Sugars: 1g
• Fibre: 1g
• Salt: 1.8g

Frequently Asked Questions

Can I use homemade puff pastry instead of pre-rolled puff pastry?

Yes, you can use your own puff pastry if you prefer! Ensure it is rolled out to about 3mm thickness to match the consistency of a store-bought pre-rolled puff pastry sheet. This will ensure even baking and a flaky texture.

Can I use a different type of cheese?

While grated mature cheddar is recommended for its bold flavour, you can experiment with other cheeses like mozzarella, Gruyère, Red Leicester or even a tangy blue cheese for a unique twist.

How long do these turnovers stay fresh?

Store the turnovers in an airtight container in the fridge for up to three days. Reheat them in a preheated oven at 180°C (160°C fan) for 5-7 minutes to regain their crispiness.

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About the Author.

R Owton Wholesale Butchers

Traditional Family Butchers

The Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.