INGREDIENTS:
- 2 tbsp olive oil, plus extra for the dish
- 1kg Owtons Extra Lean Beef Mince
- 800g passata or half of our basic tomato sauce
- 200ml hot beef stock
- Grated nutmeg
- 300g fresh lasagne sheets
- White sauce (recipe below, or use shop-bought)
- 125g ball mozzarella, torn into thin strips
Instructions
1. Heat 2 tbsp olive oil in a frying pan. Brown 750g of Owtons Extra Lean Beef Mince in two batches for about 10 mins until browned.
2. Pour over 800g passata or half of our basic tomato sauce and 200ml hot beef stock. Add grated nutmeg, then season.
3. Bring to a boil, then simmer for 30 mins until the sauce looks rich.
4. Preheat the oven to 180C/160C fan/gas 4. Lightly oil an ovenproof dish (about 30 x 20cm).
5. Spoon one third of the meat sauce into the dish, then cover with some fresh lasagne sheets from a 300g pack. Drizzle over roughly 130g ready-made or homemade white sauce.
6. Repeat until you have three layers of pasta. Cover with the remaining 390g white sauce, ensuring no pasta is visible.
7. Scatter 125g torn mozzarella over the top.
8. Bake for 45 mins until the top is bubbling and lightly browned.
Try Our Very Own Mince
About the Author.
R Owton Wholesale Butchers
Traditional Family ButchersThe Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.
