INGREDIENTS:
8 Owton’s Boneless BBQ Chicken Thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1 tablespoon apple cider vinegar
Instructions:
1. Heat a frying pan with some olive oil over medium-high heat.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle the spice mix evenly over the chicken thighs, rubbing the spices into the chicken to make sure they are fully coated.
3. Place the chicken thighs in the pan, skin-side down. Cook for 5-7 minutes or until the skin is crispy and golden brown. Flip the chicken over and cook for an additional 5-7 minutes or until the chicken is cooked through.
4. In a separate small bowl, mix together the honey and apple cider vinegar. Brush the mixture over the chicken thighs during the last 5 minutes of cooking to baste it and fully encompass the flavour combinations.
5. Remove the chicken thighs from the heat and let them rest for a few minutes before serving alongside your favourite dishes.
Why These Ingredients Are a Good Choice?
The combination of garlic powder, onion powder, smoked paprika, salt, and black pepper gives the chicken a delicious smoky and slightly sweet flavour. The addition of honey and apple cider vinegar glaze adds a tangy and sweet finish to the dish. Overall, these flavours create a mouthwatering BBQ chicken dish that is perfect for any occasion.
Try Our Very Own Ingredients
About the Author.
R Owton Wholesale Butchers
Traditional Family ButchersThe Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.
