Clean Your BBQ
A charred coating on a grate in fact does not add flavour to your delicious meats. Any shiny black flakes on the underside of the hood are unlikely to be chipping paint and they are often burned-on residue which is a fire risk.
It is recommended to dry scrub crud from grates, burners, and inside surfaces with a non-scratch sponge or a nylon brush. You can use a plain cloth or a wired brush on uncoated steel or iron. Once the surfaces have been washed, rinsed, and dried you are good to go!
Buying Grilling Equipment
Your grilling equipment is the heart of any successful barbecue. Whilst bbq grills come in all shapes and sizes, every chef has their preference between gas and charcoal, the tools you need are all the same.
Investing in a good set of barbecue tools can last for years. It is recommended to invest in stainless steel spatula, tongs, and a grilling fork that can stand the heat. As well as flame-resistant gloves and aprons and a basting brush. Also do not forget the extra gas or charcoal for the grill!
Keep Fire Safety In Mind
According to the National Fire Protection Association, between 2011 and 2016 US fire departments responded to an average of 9,600 home fires started by grills per year. Whether you choose to host your bbq indoors or outside depending on the weather it is always important to keep a fire extinguisher nearby.
Fire safety when grilling means making sure the area around the grill is clear or any flammable objects, as well as checking the grills grease collection tray. A full grease collection tray should be emptied to avoid a grease fire.
BBQ Food Preparations
The key part to hosting a successful barbecue is the food and drink. The menu for your barbecue can be as complex or as simple as you want to make it. From racks of ribs, lamb kebabs, hot dogs, glazed chicken, bbq chicken wings, to Pork Sausages Owton’s has plenty of BBQ products for you to choose from.
You can go old fashioned with staples or show your culinary powers. Choose one or two mains to feature and save the other ideas for the next cookout. Whether you choose to go simple and go with beef burgers or are wanting to go all out for your guests and opt for our famous Owtons Beef BBQ box, your barbecue is guaranteed to be a massive hit.
Ice Cold Drinks
A good supply of drinks will keep all of your guests cool and refreshed as they wait for the main part. There are many beverages that are ideal for a back garden cookout, so you can be sure to find something for everyone of all ages.
From cocktails, ice-cold beers, of fruit punches for the kids there are plenty of ideas you can consider in the process of your barbeque planning. You could even go the extra mile and show off your bartending skills, there are plenty of fun bbq cocktails that are easy to mix whilst entertaining your guests!
A barbecue is a great event to have because it allows you to cook for a large number of people without having to worry about ruining your beautiful kitchen! You can simply set up the grill outside and let everyone enjoy the food. Plus, it’s a great way to socialise with friends and family.
Owton’s Ultimate Barbecue Recipes
Homemade Gourmet Burgers
The simplicity of our Homemade Gourmet Burgers is a difficult one to beat. Yet it is the versatility of our burgers that make it one of the most loved meals in existence and is guaranteed to be a popular choice at your BBQ.
This super-easy homemade beef burger bbq recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato with a side dish of green salads or sweet potato wedges and bbq sauce.
Method
- Cook the burgers on a preheated barbecue griddle for 5-6 minutes on each side. Whilst the second side is cooking, lay a slice of cheese on top to melt slightly (if used)
- Meanwhile, lightly toast the cut side of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup if desired.
Ingredients
- ½ tbsp Olive Oil
- Owton Burgers
- 4 Slices Owtons Extra Mature Cheddar (optional)
- 4 Owtons White Burger Baps
- Few round lettuce leaves, torn
- 1 Tomato, sliced
- Ketchup, to serve (optional)
Grilled BBQ Ribeye Steaks
Our Grilled Ribeye Steak recipes are juicy and decadent with a rich garlic butter sauce that leaves you and your guest’s craving bite after bite. Our recipe and method can show you how to easily cool steaks on the grill, reminding you of your favourite steak house. It is an easy method taking under an hour. Your guests will be having you host your bbq again!
Method
- In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
- Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
- Remove steaks from the grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
Ingredients
- Owtons Ribeye Steaks
- Sea salt
- Brown sugar
- Garlic powder
- Garlic salt
- Onion powder
- Turmeric
- Paprika
- Chilli powder
- Red pepper flakes
Conclusion
You are now well equipped and prepared for bbq season to hit. One of the most important tips for hosting the ultimate BBQ party is having fun! Make sure your entertainment is just as good as your food and your guests have a great time. When the host is relaxed and having fun, so will your guests.
About the Author.
R Owton Wholesale Butchers
Traditional Family ButchersThe Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.
