£8.45
Two pieces of meat you won’t ever forget, it could only be our delicious Owton’s rump steaks!
Rump steak is usually said to have a greater flavour than sirloin steak since it’s generally larger and has a much harder texture. We recommend patting your rump steak dry, rubbing it with vegetable oil, and seasoning it on both sides with salt before cooking. When the pan is very hot, add the steak and cook for 2-3 minutes on each side for a medium-rare finish. For a more well-done result, cook for an additional minute on each side.
Serves: 2
A delicious and lean steak cut from the cow’s lower back. Rump steak is a tasty, lean, and somewhat tender steak that can be found in most steakhouses. When compared to a variety of other cuts, you’ll typically obtain a larger quantity of Rump steak for a lower price.
Rump steak is a flavourful cut taken from the lower back of the cow, near the hindquarters. This cut is known for its balance of tenderness and rich, beefy flavour, making it a popular choice for grilling and BBQing. Despite being slightly firmer than more premium cuts like fillet or rib eye, rump steak’s taste and reasonable cost make it a favourite for everyday meals and weekend treats. It is best cooked quickly over high heat to retain its juices and tenderness, and it pairs well with a variety of seasonings and meat rubs.
Looking for a steak that’s full of flavour? Our Rump Steaks (2 x 225g) are a butcher’s favourite! Lean, juicy, and packed with a bold, beefy taste. Cut from the rear of the animal, they’re perfect for quick, high-heat cooking.
For best results, bring to room temperature, season simply, then sear in a hot pan or on the grill for 2–3 minutes per side for medium-rare (target 55–60°C). Rest for 5 minutes before serving to keep the meat tender and succulent.
Enjoy with thick-cut chips, grilled tomatoes, and mushrooms for a proper steak night, or slice thinly for steak salads, ciabattas, or stir-fries. They’re great with rubs too—try Billy’s Steak Rub for a bold twist.
Keep chilled for up to 2 days, or freeze on arrival. It’s steakhouse-quality flavour from a butcher you can trust.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
