Whole Rindless Belly Pork (800g)

whole rindless belly pork
whole rindless belly pork
Pork Belly Squares on a BBQ
A diagram showing the cuts of meat from a pig, this one highlights the Belly

£6.35

Price Per KG : £7.69
(800g)

Quality Whole Rindless Pork Belly

Our Whole Rindless Pork Belly is a versatile and flavourful cut that is ideal for creating succulent belly rashers on the BBQ. With its perfect balance of meat and fat, this belly pork delivers an exceptional taste experience when paired with a smoky BBQ marinade.

Serves: 4 – 6 people

SKU: BXPKBEL800

Whole Rindless Pork Belly (800g)

Our Whole Rindless Belly of Pork is perfect for BBQ enthusiasts. It cooks beautifully with smoky flavours, resulting in mouthwatering belly rashers with rich flavour and texture. For the best taste, marinate overnight to intensify the flavours. 

Elevate your BBQ game with this versatile cut and enjoy perfectly grilled belly rashers with a smoky BBQ marinade. Order now and savour the deliciousness.

Why Choose Our Whole Rindless Belly Pork?

  • Ideal for creating succulent belly rashers on the BBQ
  • Works best with a smoky BBQ marinade
  • Delivers rich flavour and texture when grilled
  • Versatile cut for various cooking methods
A diagram showing the cuts of meat from a pig, this one highlights the Belly

About The Cut

Pork Belly

Cut from the underside of the pig, pork belly combines layers of muscle and creamy fat, giving the cut its signature taste and texture. Unlike leaner cuts, pork belly requires a bit of patience, but the payoff is an incredibly tender, melt-in-your-mouth bite with a delicious crispness if prepared correctly!

Get to Know Your Cuts of Pork

Pork Belly Squares on a BBQ

Owton’s Top Tips!

Our Whole Rindless Belly Pork (800g) is a beautifully rich and tender cut, ideal for slow roasting or slicing into strips for bold, Asian-inspired dishes. With the rind removed and expertly butchered, it’s ready for the oven or wok with minimal prep.

For melt-in-the-mouth results, roast low and slow at 160°C for 2 to 2.5 hours. Then turn up the heat at the end to caramelise the outside and concentrate the flavour. It also works brilliantly with sticky glazes, fresh herbs, or aromatic spice rubs.

Serve with rice, noodles, stir-fried greens or roasted veg, depending on your flavour direction. This cut is a great option for weekend cooking or meal prepping!

Keep chilled and use within a few days, or freeze on arrival for later.

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Farming in Hampshire at Chalcroft Farm

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

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