Pork Belly
Looking for succulent, locally sourced pork belly? Owton’s has you covered! Sourced from trusted South Coast farms, we dry-age our pork for a period of time to ensure the perfect balance of crispy crackling and melt-in-the-mouth meat. Whether you’re slow-roasting rind-on for crispy perfection, grilling for crispy, charred belly strips or even curing your own rindless bacon, this cut is packed with versatility and unbeatable taste. Order online today, and we’ll deliver fresh, high-quality pork belly straight to your door!
What Our Customers Think
The King of Crackling
Butcher’s tip! To get the most out of pork belly, score the skin to help it crisp up during roasting, and season it generously with salt and aromatics like rosemary, garlic, or fennel seeds. Slow-roast at a low temperature to render the fat, then finish with high heat to create that perfect crackling. Want more information on pork belly? See our dedicated pork cuts guide!
With delivery available across Hampshire, surrounding counties, and West London via our refrigerated vans, getting restaurant-quality pork belly delivered fresh to your door is easier than ever. Order online today and take advantage of our next-business-day delivery service (subject to availability).
