Boneless Pork Leg (1.9-2.1Kg)

Name: Boneless Pork Leg (1.9-2.1Kg) - Order Online - Owton’s
SKU: BXPKLEGBL
Price: 10.65 GBP
Availability: InStock

£10.65

Price Per KG : £5.5

(1.9-2.1Kg)

Quality Boneless Pork Leg

Our Boneless Pork Leg is meticulously trimmed and deboned with the utmost care, ensuring a convenient and hassle-free culinary experience. By removing the bones, we save you time and effort in preparation, making it easy to handle and serve. This exceptional cut boasts a perfect balance of leanness and succulence, making it an incredibly versatile choice for many home-cooked recipes.

Serves: 8 – 12 people

SKU: BXPKLEGBL

FREE delivery over £80

Order from just £30

Next day delivery available

Boneless Pork Leg (1.9-2.1Kg)

Our Boneless Pork Leg offers a lean and pure taste, accompanied by a melt-in-your-mouth texture. Whether you choose to slow-roast, grill, or braise it, the result will impress your taste buds and leave you craving more.

The versatility of our Boneless Pork Leg has no bounds. Slice it for an elegant Sunday roast, marinate and sear it for a quick weeknight dinner, or explore other creative options like sandwiches, stir-fries, and stuffed dishes. With endless possibilities, you can delight your loved ones with unique flavours in every dish.

Why Choose Our Boneless Pork Leg?

Quick weeknight dinners
Impressive taste
Lean and succulent

A diagram showing the cuts of meat from a pig, this one highlights the Hock

About The Cut

Boneless Pork Leg

Boneless pork leg is a lean and versatile cut taken from the hind legs of the pig. Known for its firm texture and mild flavour, this cut is perfect for roasting, braising or slow cooking. Ideal for hearty meals, Owton’s boneless pork leg delivers a tender and flavourful cut of meat when cooked properly, making it a perfect choice for both everyday dinners and special occasions.

Get to Know Your Cuts of Pork

Owton’s Top Tips!

Our Boneless Pork Leg (1.9–2.1kg) is a lean, tender roasting joint with excellent crackling potential. Score the skin, rub with oil and salt, and roast at 220°C for 30 minutes to crisp it up. Then lower to 180°C and cook for about 2 hours, or until it reaches 70°C inside. Rest well before carving.

Delicious with sweet apple sauce, crispy roast potatoes, and seasonal veg. Store chilled or freeze if needed. A classic family roast, butcher-prepared and full of flavour.

All Pork Products

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More

Boneless Pork Leg (1.9-2.1Kg)