Pork & Cranberry Stuffing Balls (Frozen) (12 x 50g)
The flavour of cranberries blends really nicely with the pork in this exquisite stuffing ball mix, making it ideal for special occasions such as Christmas. Simply preheat the oven and roast them when you’re ready to eat them. Roast the stuffing balls for 30-40 minutes, until they’re cooked through, and you’ve got yourself the ideal Christmas Dinner side dish.