£2.35
Experience the exquisite taste of Owtons Lambs Liver, a tender and flavourful delight that brings a gourmet flair to your meals. Ideal for pan frying, this culinary gem is a must-try for those seeking a delicious and satisfying experience.
Serves: 2 – 3 people
Our lambs liver is sourced with great care, ensuring the highest quality. Its delicate flavour and velvety texture make it a versatile ingredient that pairs exceptionally well with our Mrs Owtons bacon and creamy mash.
Whether you’re cooking a special meal or entertaining guests, Owtons Lambs Liver is sure to captivate your senses with its exceptional flavour and quality.
Full allergen information is available on request, please contact us
Throughout England, we operate our own fleet of refrigerated vans to serve local communities. Next-day delivery is available (subject to availability), and all orders come with standard chilled packaging to ensure freshness. Your next-day delivery eligibility will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans. All orders arrive in chilled insulation boxes to keep your products fresh. We aim to provide fresh products with all orders, but in some circumstances, due to stock availability, products may be supplied frozen.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
Lamb liver is a nutrient-rich organ meat known for its strong flavour and smooth texture – high in vitamins and minerals, lamb liver is a versatile part of the animal that can be sautéed, grilled or used in pâtés and terrines.
Our Lambs Liver is a nutrient-rich cut that’s quick to cook and perfect for traditional British dishes. Tender and full of iron, it’s ideal for a speedy supper or a comforting classic.
For best results, slice evenly and pan-fry over high heat for just 1 to 2 minutes per side until browned on the outside but still slightly pink inside. Overcooking can make liver tough, so keep the heat high and the cooking time short!
Serve with crispy bacon, buttery mashed potatoes and a rich onion gravy for a timeless favourite.
Keep chilled and use within a few days, or freeze on delivery.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
