£8.30
Experience the exquisite taste of Owtons Calves Liver, a delicacy that will tantalise your taste buds with its tender texture and rich flavour. Perfect for pan frying, this liver is the ideal choice for those seeking a culinary adventure.
Serves: 2– 4 people
Our calves liver is carefully sourced and expertly prepared to ensure the highest quality. Its delicate flavour and smooth texture make it a versatile ingredient that pairs exceptionally well with our Mrs Owtons bacon and creamy mash.
Our Calves Liver (400g) is a tender cut that’s perfect for quick, nutritious meals. Rich in iron and packed with flavour, it’s a favourite among chefs. Lightly sliced and expertly prepared, it’s ideal for pan-frying and pairs beautifully with bold or comforting ingredients.
For the best results, cook quickly over high heat for 1 to 2 minutes per side in a hot pan with butter or oil. Overcooking can toughen the liver, so aim for a light pink centre to keep it soft and flavourful.
Serve with creamy mash, caramelised onions, and a red wine or balsamic glaze for a classic dish.
Keep chilled and use within a few days, or freeze on arrival.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
