£38.95
4 x Three Bone Hampshire Lamb Racks.
Taken from the lamb saddle, the glamorous 3-Bone Rack of Lamb is succulent and flavourful. Best served medium-rare. We French trim our lamb racks to give you that showstopper look.
Pictured are our lamb racks in a homemade mint crumb.
We can confidently say that lamb ribs are one of the most flavourful cuts, offering a perfect balance of tender meat and rich fat. Taken from the rib section of the lamb, rack of lamb include the rib bones and the surrounding marbled meat, making it incredibly juicy and full of flavour when cooked right.
Our Three-Bone Racks of Lamb (4, 1.3kg total) are an elegant cut that’s tender, full of flavour, and perfect for impressing guests! Roast whole at 200°C for 20–25 minutes for medium-rare (internal temp around 55–60°C), then rest before slicing into individual cutlets.
Delicious with rosemary and garlic, or crusted with herbs and mustard. Serve with seasonal greens and buttery mash for a showstopping dinner. Keep chilled or freeze if needed. Restaurant-quality lamb, expertly butchered and ready for your oven.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
