Part boned shoulder of lamb (1.3-1.4kg)

Name: Part boned shoulder of lamb (1.3-1.4kg) - Owton's Butchers
SKU: BXLBSHOPB
Price: 21.95 GBP
Availability: InStock

£21.95

Price Per KG : £20.76

(1.3-1.4kg)

Quality Lamb Shoulder

Introducing our Part Boned Shoulder of Lamb, a delicious centrepiece for your roast dinners. Carefully selected from premium lamb, this succulent joint offers a perfect balance of tenderness and flavour. With its ideal size range of 1.3-1.4kg, it’s an excellent option for smaller gatherings or intimate family meals.

SKU: BXLBSHOPB

Part boned shoulder of lamb (1.3-1.4kg)

Our Part Boned Shoulder of Lamb is expertly prepared, with the bone retained for enhanced flavour during cooking. This joint is versatile, allowing you to experiment with different cooking techniques and seasonings. Whether you prefer a traditional slow-roast or a fragrant herb-infused marinade, this cut delivers exceptional results.

Impress your guests with a show-stopping roast dinner featuring our Part Boned Shoulder of Lamb. Pair it with roasted vegetables, fluffy Yorkshire puddings, and a rich gravy for a truly memorable meal.

Why Choose Our Part-boned Shoulder of Lamb?

Carefully selected from premium lamb for exceptional flavour and tenderness
Retains the bone for enhanced flavour during cooking
Versatile for different cooking techniques and seasonings

Full allergen information is available on request, please contact us

Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.

Note you will be assigned the next available delivery business day (Subject to availability).

Order Value	Delivery Charge
£30 – £59.99	£7.95
£60 – £79.99	£5.00
£80 +	FREE

For more information please visit our Delivery and Returns or FAQs page.

1) Choose Your Products

Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.

2) Delivered To Your Door

Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.

3) Enjoy Your Order

Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.

A clear diagram showing the shoulder cut of a sheep

About The Cut

Lamb Shoulder

Lamb shoulder is one of the most flavourful and versatile cuts of lamb, perfect for slow cooking and hearty dishes. Taken from the forequarter, lamb shoulder is a well-exercised muscle with generous marbling, connective tissue, and a rich, slightly gamey flavour that intensifies with long cooking times. We love using part boned lamb shoulder in Mediterranean and Middle Eastern dishes, where herbs, spices, and slow cooking bring out the best in this cut!

Get to Know Your Cuts of Lamb

Owton’s Top Tips!

Our 1.3–1.4kg Part-Boned Shoulder of Lamb is packed with rich, deep flavour. Perfect for slow roasting, this cut combines the tenderness of the meat with the richness the bone provides, making both cooking and carving a breeze.

For the best results, cook the shoulder low and slow at 160°C for 3 to 3.5 hours, adding garlic, rosemary, and a splash of stock or wine to enhance the flavours. The slow roast brings out the natural juiciness of the lamb and helps tenderise the meat. Be sure to rest the lamb for at least 10–15 minutes before serving, as this allows the juices to redistribute for maximum flavour and tenderness.

This cut is fantastic for a Sunday roast or used in pulled lamb wraps for a casual but delicious meal. Store in the fridge for up to 3 days, or freeze it on arrival to lock in its freshness.

All Lamb Products

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More

Part boned shoulder of lamb (1.3-1.4kg)