Boned & Rolled Leg of Lamb (1kg)

£23.95

Price Per KG : £23.95
(1kg)

Quality Boned and Rolled Leg of Lamb

Experience the succulent texture and exquisite taste of our Boned and Rolled Leg of Lamb. This carefully prepared cut showcases the superb tenderness and natural flavours that make lamb truly special. Whether you’re planning a memorable gathering or a cosy family meal, our Boned and Rolled Leg of Lamb offers versatility in its preparation.

Serves: 4 – 6 people

SKU: BXLBLEGBR

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Boned and Rolled Leg of Lamb (1kg)

Discover the delightful experience of our Boned and Rolled Leg of Lamb, renowned for its tender texture and rich flavours. Each bite captures the essence of succulence and deliciousness, making it a delightful addition to your dining table.

Whether you opt for a slow-roasted preparation with fragrant herbs to create a comforting Sunday roast, grill it to perfection with a marinade for a delightful summer barbecue, or braise it in a flavourful sauce for a satisfying family meal, our Boned and Rolled Leg of Lamb presents a range of versatile options to suit your culinary preferences.

Why Choose Our Boned and Rolled Leg of Lamb?

  • Superior tenderness and texture
  • Rich, natural flavours that showcase the essence of lamb
  • A versatile centrepiece for special gatherings or comforting family meals

Full allergen information is available on request, please contact us

Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.

Note you will be assigned the next available delivery business day (Subject to availability).

Order Value Delivery Charge
£30 – £59.99 £7.95
£60 – £79.99 £5.00
£80 + FREE

For more information please visit our Delivery and Returns or FAQs page.

1) Choose Your Products

Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.

2) Delivered To Your Door

Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.

3) Enjoy Your Order

Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.

A clear diagram showing the leg cut of a sheep

About The Cut

Lamb Leg

Our butchers can tell you that a leg of lamb is the show-stopping cut that’s perfect for special occasions and Sunday roasts. Taken from the hind leg of the lamb, this cut is naturally lean and firm, yet packed with a deep, earthy flavour that’s both tender and robust when cooked correctly.

Get to Know Your Cuts of Lamb

lamb roast dinner

Owton’s Top Tips!

Looking for a lamb joint that’s easy to cook and even easier to carve? Our 1kg Boned & Rolled Leg of Lamb is just the job. Expertly prepared by our butchers, it’s neatly rolled and tied for even roasting, with no bone to work around, just tender, succulent meat that slices with ease. Roast at 180°C for around 1 hour 10 minutes for medium doneness (internal temp of 60–65°C), then rest for 15–20 minutes before carving.

This joint is full of flavour and perfect for Sunday roasts, Easter feasts or a midweek treat! Rub with garlic, rosemary and olive oil, or go Mediterranean with lemon, oregano and a splash of white wine. Serve with roast potatoes, seasonal greens and a dollop of mint sauce or redcurrant jelly. Keep in the fridge for up to 3 days or freeze on arrival. If you’ve only ever had lamb on the bone, this one might just convert you!

All Lamb Products

Farming in Hampshire at Chalcroft Farm

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More