Easter FAQs
What meat do you eat on Easter Sunday?
There are several traditional types of Easter meats that are consumed on Easter Sunday, depending on cultural and regional preferences. Some of the most common ones include lamb, ham, and beef.
What is the significance of lamb on Easter Sunday?
Lamb is a popular meat for Easter Day, particularly in Christian communities. The significance of the lamb dates back to the Old Testament, where it was offered as a sacrifice to God.
In Christianity, Jesus is often referred to as the “Lamb of God,” and the consumption of lamb on Easter Sunday symbolises the sacrifice of Jesus Christ for the salvation of humanity.
Is it important to buy high-quality meat for Easter?
Yes, it is important to buy high-quality meat for Easter. Our high-quality meat dishes for Easter at Owtons are more flavourful and nutritious than lower-quality meat and can elevate the enjoyment of the delicious Easter meal.
Easter Meats
High-Quality Meats and Dishes for Easter Weekend
Easter is a time for family, friends, and good food. And what better way to celebrate than with a delicious meal with our high-quality meats for Easter with enriching flavours? Whether you’re planning a formal Easter Sunday dinner or a casual Spring get-together, choosing the right meat for Easter is essential for special occasions.
One of the ways to make the Easter celebration more special is by buying and cooking a delicious cut of meat for Easter. Meat is an essential component of many Easter celebrations around the world, and for a good reason.
